Being quite a foodie myself, I happily went out to try different dishes from different places for inspiration and taste.
I also went out for Bao Buns a couple of times!
Overall, some key points that I took note of are:
- Keep a balanced plate as simple of complex the dish may be
- Adding some sort of colour is important, aesthetically
- For bao buns, it is common to have two per plate. These alone, as simple as the plate looks are visually ‘ok’ but some garnish or decoration will make them look better.